ROSÉ THE DAY AWAY

POOL PARTY ROSÉ

Varietals: 80% Grenache, 20% Mourvèdre
AVA: Central Coast, CA
ABV: 12%
Artwork: @nealbretonart
Winemaker: Rowdy Richvale

Grenache: Kopack vineyard. Picked for rosé. Straight to press & fermented with feral yeast in a stainless steel tank.

Mourvèdre: 50% whole cluster. Foot tread on day one by Rowdy in his mankini. No other punchdowns or pumpovers. Sat on the skins for 5 days until fermentation began, then he pressed it off and fermented it in a neutral puncheon.